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Jim Beam Devil’s Cut 🥃🍾 😈
A devilish twist on Jim Beam’s regular bourbon, blending their 6 year old whiskey with spirit extracted from the wood of the cask itself, where it’s soaked in over the years of maturation. This gives us a robust and hefty bourbon with a nice added chunk of woody richness.
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This is the result of taking 90 proof Jim Beam Bourbon and extracting spirit absorbed into the wood of the barrels itself and blending them together. The result is a punchy oak-fest of a Bourbon, surely the drink of the devil himself?
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Tasting Note by The Chaps at Master of Malt
Nose: Immensely woody, fresh cut oak and a whole heap of vanilla and wood spice.
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Palate: The American oak vanilla remains powerful with a rich woodiness joining it.
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Finish: Yep still oaky, the finish is reasonably long with a pinch of spice scattered on top of that persistent vanilla flavour.
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Overall: Well this is definitely a woody drink, and it is an interesting experiment in what can be achieved through wood extraction.
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#JimBeam#suntorywhisky#bourbon#American#Japanese#whisky#whiskey#whiskyporn#Bodrum#Luxury#eatpraylove#tasting#whiskylover#whiskys#whiskybar

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